Wine, Cheese and Grapes just go together!
Recently Harry and I had an Italian tasting dinner with friends at the cottage. As always our dinners include 9-10 courses and we create a typical dinner in miniature. This provides everyone with an opportunity to try many tiny bites of a theme. Italian night was a real success and the recipe here is one of the appetizers we served.
Two Food Nuts Recipe:
- 12 red or green grapes
- 3/4 cup Marsala wine
- 1 large tube of goat cheese (300 grams)
- 1 1/2 cup of pecans chopped
- 1/4 cup honey
The day before or the morning of your get-together:
- Pull the grapes from the stems and place in a small bowl
- Cover with the Marsala wine for a few hours or overnight
- In a small mixing bowl, allow a package of goat cheese to come to room temperature
- Add 3 tablespoons of the honey to the cheese and stir it to combine. (reserve 1 tablespoon of honey to drizzle over the finished bites
- Scoop the cheese into small balls and squeeze them in your hand (goat cheese is quite crumbly) to compact the cheese. Then roll into nice round balls. They should be only about 1 inch in diameter.
- Next, roll the cheese balls in a bowl of chopped pecans and once again press them together to help the nuts adhere.
- Just before serving, drain the grapes and skewer a grape to each cheese ball.
- Drizzle with the remaining honey and place on an attractive serving dish.
Cook’s Tip: We love to shop in Chinatown when we’re in Toronto. Our favorite shop is the Tap Phong Trading Company. They have the picks that we used in the recipe, but they offer a full restaurant supply inventory to the public. We dare you to go in and buy only one item!!
Here is the contact information as well as a map. Tap Phong Trading Company
You’ll find everything but the kitchen sink at Tap Phong.! Happy entertaining everyone!