Not Your Ordinary Wax Beans.
My Aunt Iona was born on a farm in Palmer Rapids Ontario and she was a fabulous cook. I credit her with getting me started on my culinary journey. I spent many a summer vacation with her at the cottage in Palmer Rapids Ontario. She was very patient in showing me how to grow things and how to prepare the meals with the produce. The bounty of Iona’s garden was always cooked simply but in a way that was so delicious. One of my favorite recipes that Iona made was her Wax Beans In Cream.
- One pound of beans, tipped, and cut into inch and a half pieces
- 2 Tablespoons butter
- 1/4 cup heavy cream
- Salt and pepper to taste.
Boil the beans in salted water until just tender. Drain and return to the pot. Turn up the heat for just 30 seconds to dry off the beans. (This helps keep the sauce rich) Add the butter, cream and lots of freshly ground pepper and simmer for 3-4 minutes Indulge!
It’s been a heart-warming memory for me to share this recipe with you. I hope you will try to carry on some of the food traditions that your family has created. There’s something wonderful about keeping our beloved family members alive through our joy of cooking their recipes!
Miss you everyday Aunt Iona!