Baking Cookies Is Sharing Love!
The Chocolate Chip Cookie is probably the most baked cookie of all. But that’s going to change as of right now! At TwoFoodNuts central the Honey Roast Peanut Butter Cookie is King! We are willing to bet that if you make these you are going to feel the same.
These Honey Roast Peanut Butter cookies are easy to whip up, so lets get started!
TwoFoodNuts Honey Roast Peanut Butter Cookies:
Pre-heat the oven to 350F
Makes about 3 dozen cookies
- 1 cup peanut butter (we love chunky)
- 1/2 cup soft butter
- 1 cup brown sugar
- 1 egg
- 1/2 tsp baking soda
- 1/2 tsp vanilla
- 1 cup of Honey Roast Peanuts
- 1 and 1/3 cup all purpose flour.
- No salt is added since the peanuts are salty!
We like to measure out all the ingredients so the baking is fast and accurate. In a large mixing bowl cream the butter, peanut butter and sugar to make them very creamy. A stand or hand mixer is best. Add the egg and mix for a few seconds. Add the baking soda and vanilla. Finally, add small amounts of flour and peanuts alternately until both are fully incorporated into the batter. Scoop onto a baking sheet lines with parchment and bake at 350F for 10-12 minutes. Cool on a rack. Share the Love!