Heddy’s Ham, Cheese and Mushroom Croissant.
Over the years my own mother prepared a lot of great food. Having a German heritage, meant we ate a lot of European foods. But I loved one thing in particular that was not from her usual recipe collection. It was a delicious sandwich that she made when her friends came to lunch. Now I make it when I want an easy supper for Harry and I, or when our own friends join us for lunch or brunch.