Plum Pie

It’s As Easy As Pie!

We’ve been serving up a lot of veggies in the recent weeks, so maybe we should treat you to a wonderful dessert. This post was written a week ago while we were still at the cottage but its not too late to give Plum Pie a try!

Plum pie 101 It’s the time of year when Damson plums are in season so why not bake up a sweet juicy pie using them.  The cinnamon in the pie makes the whole house smell welcoming!  Since Harry’s the prep guy at our house, he had the job of pitting the plums and cutting them for the pie.

TwoFoodNuts Pie Filling:

  • 800 grams or 1 3/4 lb damson plums- pitted and cut into quarters
  • 1 cup of sugar
  • 1/2 cup of all-purpose flour
  • 1/2 tsp ground cinnamon
  • 2 tbsp cold butter cut into 1/2 pieces
  • 1 egg beaten for glazing the crust
  • 1 full pie crust and 1/2 a crust for the decorations.

Cook’s Tip: Make clean-up really fast when rolling pastry.  Wipe the counter top with a wet paper towel and then lay cling film over it in two slightly overlapping rows.  I find two rows of cling film gives you enough surface areas to roll out a large pie crust. The water helps the cling film to stick to the counter and all the flour stays on top of the cling film.  Once the pastry is rolled out, just gather up the cling film. There’s no flour stuck to your counter!

Rolling Pie CrustNext line the pie plate with the pastry.

IMG_2529Notice I use the rolling pin to lift the pastry so it doesn’t tear. Let it roll over the pie plate.

Baker's TipPlace the plums in a large bowl and add the sugar, flour, and cinnamon.  Stir well to cover the plums. Pour the filling into the pie shell and dot with the butter.  Fold the pie crust so it covers the outer inch and a half of the filling. Brush with the beaten egg using a pastry brush.

Damson Plum PieDecorate the pie by using cookie cutters to cut out pretty shapes from the pastry and add them to the edge. Brush the completed pie crust with a bit more egg wash and bake on the middle rack of the oven for 1 hour and 15 min but even up to 1 hour and 30 min at 375 F.

Damson Plum PieThe finished pie is jewel-colored from the juicy plums. The crust is light and flaky.

It’s time to get out the whipping cream and make some friends!  Enjoy the TwoFoodNuts version of Plum Pie, we know we will.

Elfie the FoodNut

 

Advertisements

Our First Pop-up!

Our First Pop-up Was A Success!

Pop- up by definition: Denoting a store or other business that opens quickly in a temporary location and is intended to operate for only a short period of time.

TwoFoodnuts pop-upOn Friday we packed the car with everything needed to cook for the owner of Silgrey Resort We planned on making lunch for Mike using the fruits of his garden.  He was very generous with his produce earlier in the week when we had just met him.  We wanted to show our appreciation for the beautiful Zucchini Flowers  he gave us by cooking for him.

filled zucchini flowersWe arrived at the resort about 11:30 with everything necessary to Pop-up. Harry and I got started by cooking a wonderful farmer’s sausage to accompany the Summer Ratatouille. You’ll remember we made it last week for the first time after our visit to the local farmer’s market.  Next the chopping of the veggies began. Its Harry’s specialty.  Nobody preps food like Harry! I  like to do a lot of the actual cooking but his skilled prep makes the whole thing come together so professionally. TwoFoodNuts pop-upEven Mike lent a hand with the stirring. He told us he had been so inspired by our walk through the garden earlier in the week that he had harvested and prepared one of his own spaghetti squash for dinner the night before. Lets not mention here that he and his wife ate like a family of 4 because it was so delicious! Its just between us Mike.

Mike cooks RatatouilleWithin no time our lunch came together.  Today we had the most varied Summer Ratatouille yet.  Mike’s garden provided us with Tomatoes, Globe Squash, Swiss Chard (stems and leaves), Green Beans and we supplemented that with Sweet Peppers, Pearl Potatoes, Patty Pan Squash, a Hot Red Chili and Double Smoked Bacon.  What doesn’t benefit from the addition of Bacon?

TwoFoodnuts ratatouilleWell, it looks like we’ve come to the point in the festivities where we get to indulge, taste, eat, savor and delight in the spontaneous cooking experience of the pop-up!

Dinner's readyWe wish you could be here to try this wholesome lunch made mainly of right-from-the-garden vegetables with a bit of quality Farmer Sausage and topped with fresh Feta.

To make this a meat free dish don’t use bacon and do not add a side of sausage. This dish has great flavor as a vegetarian meal!

Two Food Nuts Summer ratatouilleA great big thanks to Mike of Silgrey Resort for providing such an amazing setting for our very first pop-up!  Lets do this again real soon!

We concluded the meal with a dessert of Muffin Guts, but you’ll have to wait to find out what that is in a few days. We can’t give it all away right now.  Just so you know, Mike loved it!   So don’t be scared when you see us post it.